Wine Type: Albariño

Albariño (pronounced "alba-reen-yo") is a white wine grape native to Galicia, Spain, where it is used to produce some of the country's finest white wines. It is also grown in Portugal, where it is known as Alvarinho. Albariño is known for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness.

Tasting notes

On the nose, Albariño wines typically exhibit aromas of lemons, limes, grapefruit, pear, honeysuckle, nectarine, and occasionally orange zest and beeswax. They may also have subtle notes of freshly wetted granite and Thai basil. On the palate, Albariño wines have a mouth-watering acidity, somewhat weighty mid-palate, saltiness, and long tingly finish that often has a subtle bitter note (almost like grapefruit pith).

Food pairings

Albariño is a versatile wine that can be enjoyed on its own or paired with a variety of foods, including:

• Seafood: Albariño is a classic pairing with seafood, such as oysters, clams, shrimp, crab, and lobster. Its high acidity and salinity help to cut through the richness of the seafood.
• Chicken and pork: Albariño can also be paired with chicken and pork dishes, especially those with citrusy or savory flavors.
• Salads and vegetables: Albariño is a refreshing wine that pairs well with salads and vegetables. Try it with a grilled Caesar salad, caprese salad, or roasted asparagus.
• Cheeses: Albariño pairs well with a variety of cheeses, including goat cheese, brie, and manchego.

Serving temperature

Albariño is best served chilled, between 45-50 degrees Fahrenheit.

Aging potential

Most Albariño wines are drunk young and fresh, but they can also age for several years. With age, Albariño wines develop richer flavors of peach, apricot, and honey, and they may also develop more complex aromas of nuts and almond.

Overall, Albariño is a delicious and versatile white wine that is sure to please a variety of palates.