Wine Type: Aligoté

Aligoté is a white grape variety that is native to Burgundy, France. It is the second-most planted white grape in Burgundy, after Chardonnay. Aligoté is also grown in other parts of France, as well as in Switzerland, Germany, and other countries around the world.

Tasting notes

Aligoté wines are typically dry, with high acidity and flavors of citrus, green apple, white peach, and flowers. They may also have subtle notes of minerality and herbs. Aligoté wines are often light-bodied and refreshing, with a crisp finish.

Food pairings

Aligoté is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is a classic pairing with seafood, such as oysters, clams, and fish. Aligoté can also be paired with chicken, pork, and vegetable dishes. Try it with a grilled chicken Caesar salad, roasted asparagus, or goat cheese.

Serving temperature

Aligoté is best served chilled, between 45-50 degrees Fahrenheit.

Aging potential

Aligoté wines are best drunk young and fresh. However, some producers make Aligoté wines that are aged in oak barrels. These wines develop richer flavors of vanilla and toast, and they can age for several years.

Overall, Aligoté is a refreshing and versatile white wine that is a great value for the price. Here is a more detailed description of the flavors and aromas that you can expect to find in Aligoté wines:

• Flavors: citrus (lemon, lime, grapefruit), green apple, white peach, flowers, minerality, herbs
• Aromas: citrus zest, white flowers (honeysuckle, acacia), green apple, pear, hazelnut, green tea, minerality

Aligoté is a great wine to drink on its own or with a variety of foods. It is also a good choice for sparkling wine production, such as Crémant de Bourgogne.