Wine Type: Arneis

Arneis is a white grape variety native to the Piedmont wine region of northwestern Italy. It is known for producing aromatic wines with high acidity and flavors of pear, apricot, and almond. Arneis wines are typically medium-bodied and dry, with a long, refreshing finish.

Tasting notes

On the nose, Arneis wines typically exhibit aromas of pear, apricot, peach, almond, white flowers, and chamomile. They may also have subtle notes of hazelnut, honey, and citrus zest. On the palate, Arneis wines are dry and refreshing, with medium to high acidity and flavors of pear, apricot, almond, and white flowers. They have a long, lingering finish that may also have a subtle bitter note, similar to grapefruit pith.

Food pairings

Arneis is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is a classic pairing with seafood, such as oysters, clams, shrimp, crab, and lobster. Arneis can also be paired with chicken, pork, and vegetable dishes, especially those with citrusy or savory flavors. Try it with a grilled Caesar salad, caprese salad, or roasted asparagus. Arneis pairs well with a variety of cheeses, including goat cheese, brie, and manchego.

Serving temperature

Arneis is best served chilled, between 45-50 degrees Fahrenheit.

Aging potential

Most Arneis wines are drunk young and fresh, but they can also age for several years. With age, Arneis wines develop richer flavors of peach, apricot, and honey, and they may also develop more complex aromas of nuts and almond.

Overall, Arneis is a delicious and versatile white wine that is sure to please a variety of palates.

Here are some additional tips for enjoying Arneis:

• Drink Arneis young to enjoy its fresh fruit flavors and acidity.
• Serve Arneis with seafood, chicken, pork, or vegetable dishes.
• Decant Arneis for 30 minutes before drinking to allow the flavors to open up.
• Enjoy Arneis with friends and family!