Wine Type: Auslese

Auslese (German for "selected harvest") is a German Prädikatswein (predicate wine), which is a quality classification for German wines. Auslese wines are made from very ripe grapes that have been hand-selected. The grapes are often affected by noble rot, a fungus that concentrates the sugars and flavors in the grapes.

Tasting notes

Auslese wines are typically full-bodied and sweet, with high acidity and intense flavors of peach, apricot, honey, and spice. They may also have subtle notes of citrus, flowers, and minerality. Auslese wines have a long, lingering finish.

Food pairings

Auslese wines are a versatile food pairing. They can be enjoyed on their own or paired with a variety of foods, including:

• Dessert: Auslese wines are a classic pairing with dessert, such as fruit tarts, cakes, and pastries.
• Cheese: Auslese wines also pair well with a variety of cheeses, such as blue cheese, Brie, and Camembert.
• Foie gras: Auslese wines can also be paired with foie gras.
• Spicy food: Auslese wines can also be paired with spicy food, as the sweetness of the wine helps to balance the heat of the food.

Serving temperature

Auslese wines are best served chilled, between 45-50 degrees Fahrenheit.

Aging potential

Auslese wines can age for many years, developing more complex flavors and aromas with age. Some producers make Auslese wines that are aged for 10 years or more.

Overall, Auslese wines are delicious and complex wines that are perfect for special occasions.

Here are some additional tips for enjoying Auslese wines:

• Serve Auslese wines in a tulip-shaped wine glass to allow the aromas to develop.
• Decant Auslese wines for 30 minutes before drinking to allow the flavors to open up.
• Enjoy Auslese wines with friends and family!