Wine Type: Barbera
Barbera is a red wine grape variety that is native to Piedmont, Italy. It is the third most-planted red grape variety in Italy, after Sangiovese and Montepulciano. Barbera is known for its high acidity, deep color, and flavors of red and dark fruit, spices, and herbs.
Tasting notes
Barbera wines typically have a deep purple or ruby color. On the nose, they exhibit aromas of red and dark fruit, such as cherry, blackberry, plum, and raspberry. They may also have subtle notes of spice, such as black pepper and nutmeg, and herbs, such as thyme and rosemary. On the palate, Barbera wines are typically dry and medium-bodied to full-bodied, with high acidity and flavors of red and dark fruit, spices, and herbs. They have a long, lingering finish.
Food pairings
Barbera is a versatile wine that can be paired with a variety of foods, including:
- Pizza
- Pasta dishes
- Red meat
- Game
- Charcuterie
- Hard cheeses
Serving temperature
Barbera is best served at room temperature, between 60-65 degrees Fahrenheit.
Aging potential
Most Barbera wines are meant to be drunk young and fresh, within a few years of release. However, some Barbera wines, especially those from top producers, can age for several years, developing more complex flavors and aromas with age.
Overall, Barbera is a delicious and versatile red wine that is perfect for everyday drinking. It is also a good value for the price.
Here are some additional tips for enjoying Barbera wine:
- Decant Barbera wines for 30 minutes before drinking to allow the flavors to open up.
- Serve Barbera in large glasses to allow for proper aeration.
- Pair Barbera with hearty foods that can stand up to its bold flavors.
- Enjoy Barbera with friends and family!