Wine Type: Barolo

Barolo is a red wine produced in the Barolo DOCG region of Piedmont, Italy. It is made from 100% Nebbiolo grapes. Nebbiolo is a late-ripening grape variety known for its high acidity and tannins. Barolo wines are typically full-bodied and age-worthy, with complex aromas and flavors.

Tasting notes

Young Barolo wines are often described as having aromas of tar, roses, and red fruit. With age, Barolo wines develop more complex aromas of dried fruit, spice, and earth. On the palate, Barolo wines are typically dry and full-bodied, with high acidity and tannins. They have flavors of red fruit, spice, and earth. Barolo wines have a long, lingering finish.

Food pairings

Barolo is a versatile wine that can be paired with a variety of foods, including:

• Red meat: Barolo is a classic pairing with red meat, such as steak, lamb, and venison.
• Game meats: Barolo can also be paired with game meats, such as duck, goose, and pheasant.
• Hard cheeses: Barolo pairs well with hard cheeses, such as Parmesan, Asiago, and Provolone.
• Truffles: Barolo is a classic pairing with truffles.

Serving temperature

Barolo is best served at room temperature, between 60-65 degrees Fahrenheit.

Aging potential

Barolo wines are typically aged for at least three years in oak barrels before being released. However, Barolo wines can age for many years, developing more complex flavors and aromas with age. Some Barolo wines are aged for 10 years or more before being released.

Overall, Barolo is a delicious and complex red wine that is perfect for special occasions. It is also a good investment wine, as it can age for many years.

Here are some additional tips for enjoying Barolo wine:

• Decant Barolo wines for at least 30 minutes before drinking to allow the flavors to open up.
• Serve Barolo in large glasses to allow for proper aeration.
• Pair Barolo with hearty foods that can stand up to its bold flavors.
• Enjoy Barolo with friends and family!