Wine Type: Beaujolais

Beaujolais is a red wine produced in the Beaujolais region of eastern France. It is made from the Gamay grape variety, which is known for its high acidity and fruity flavors. Beaujolais wines are typically light-bodied and meant to be drunk young.

Tasting notes

On the nose, Beaujolais wines typically exhibit aromas of red and black fruit, such as cherry, raspberry, blackberry, and plum. They may also have subtle notes of spice, such as black pepper and nutmeg. On the palate, Beaujolais wines are typically dry and light-bodied to medium-bodied, with high acidity and flavors of red and black fruit, spices, and herbs. They have a refreshing finish.

Food pairings

Beaujolais is a versatile wine that can be paired with a variety of foods, including:

  • Appetizers: Beaujolais pairs well with light appetizers, such as charcuterie, cheese, and grilled vegetables.
  • Main courses: Beaujolais is a classic pairing with roast chicken, pork chops, and salmon.
  • Desserts: Beaujolais can also be paired with light desserts, such as fruit tarts and chocolate mousse.

Serving temperature

Beaujolais is best served chilled, between 55-60 degrees Fahrenheit.

Aging potential

Most Beaujolais wines are meant to be drunk young, within a few years of release. However, some Beaujolais wines, especially those from top producers, can age for several years, developing more complex flavors and aromas with age.

Types of Beaujolais wine

There are three main types of Beaujolais wine:

  • Beaujolais Nouveau: This is the most well-known type of Beaujolais wine. It is released on the third Thursday of November each year and is meant to be drunk immediately. Beaujolais Nouveau is typically light-bodied and fruity, with flavors of red berries and spice.
  • Beaujolais AOC: This is the basic Beaujolais wine. It is typically light-bodied and fruity, with flavors of red and black fruit.
  • Beaujolais-Villages AOC: This is a higher quality Beaujolais wine. It is typically medium-bodied and has more complex flavors than Beaujolais AOC.
  • Beaujolais Cru AOC: This is the highest quality Beaujolais wine. It is typically full-bodied and complex, with flavors of red and black fruit, spice, and earth.

Overall, Beaujolais is a delicious and versatile red wine that is perfect for everyday drinking. It is also a good value for the price.