Wine Type: Blush
Blush wine is a pink-hued wine that is made from a variety of red grapes, including Pinot Noir, Merlot, and Zinfandel. It is also sometimes made from white grapes with red skin, such as Gewürztraminer and Pinot Gris. Blush wines are typically light-bodied and dry, with flavors of red fruit, such as strawberry, raspberry, and cherry. They may also have subtle notes of citrus and flowers.
Production
Blush wines are made by crushing the red grapes and then allowing the juice to come into contact with the grape skins for a short period of time, typically 1-2 hours. This gives the wine its pink color and some of the flavor and aroma compounds from the grape skins. After this period of time, the juice is removed from the skins and fermented separately.
Tasting notes
Blush wines are typically light-bodied and dry, with high acidity and flavors of red fruit, such as strawberry, raspberry, and cherry. They may also have subtle notes of citrus and flowers.
Food pairings
Blush wines are versatile and can be paired with a variety of foods, including:
- Seafood: Blush wine is a classic pairing with seafood, such as shrimp, crab, and lobster.
- Chicken and pork: Blush wine can also be paired with chicken and pork dishes, especially those with citrusy or savory flavors.
- Salads and vegetables: Blush wine pairs well with salads and vegetables, such as grilled asparagus, Caesar salad, and caprese salad.
- Cheeses: Blush wine pairs well with a variety of cheeses, including goat cheese, brie, and cheddar.
Serving temperature
Blush wine is best served chilled, between 45-50 degrees Fahrenheit.
Aging potential
Blush wines are typically meant to be drunk young and fresh, within a few years of release. However, some blush wines from top producers can age for several years, developing more complex flavors and aromas with age.
Overall, blush wine is a delicious and versatile wine that is perfect for everyday drinking or special occasions. It is also a good value for the price.
Here are some additional tips for enjoying blush wine:
- Serve blush wine in a white wine glass to allow the aromas to develop.
- Decant blush wine for 30 minutes before drinking to allow the flavors to open up.
- Enjoy blush wine with friends and family!