Wine Type: Cabernet Franc

Cabernet Franc is a red grape variety that is native to the Bordeaux region of France. It is one of the six permitted red grape varieties used to make Bordeaux wine, along with Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Carmenère. Cabernet Franc is also grown in many other regions around the world, including the Loire Valley in France, the Finger Lakes in New York, and the Napa Valley in California.

Tasting notes

Cabernet Franc wines are typically medium-bodied to full-bodied, with high acidity and tannins. They have flavors of red and black fruit, such as cherry, raspberry, blackberry, and plum. They may also have subtle notes of spice, such as black pepper and nutmeg, and herbs, such as green pepper and mint. Cabernet Franc wines are known for their elegant and balanced flavor profile.

Food pairings

Cabernet Franc is a versatile wine that can be paired with a variety of foods, including:

  • Red meat: Cabernet Franc is a classic pairing with red meat, such as steak, lamb, and venison.
  • Game meats: Cabernet Franc can also be paired with game meats, such as duck, goose, and pheasant.
  • Hard cheeses: Cabernet Franc pairs well with hard cheeses, such as Parmesan, Asiago, and Provolone.
  • Vegetables: Cabernet Franc can also be paired with hearty vegetables, such as grilled mushrooms, roasted asparagus, and eggplant parmesan.

Serving temperature

Cabernet Franc is best served at room temperature, between 60-65 degrees Fahrenheit.

Aging potential

Cabernet Franc wines can age for several years, developing more complex flavors and aromas with age. Some Cabernet Franc wines from top producers can age for 10 years or more.

Overall, Cabernet Franc is a delicious and versatile wine that is perfect for special occasions or everyday drinking. It is also a good value for the price.

Here are some additional tips for enjoying Cabernet Franc wine:

  • Decant Cabernet Franc wine for 30 minutes before drinking to allow the flavors to open up.
  • Serve Cabernet Franc in large glasses to allow for proper aeration.
  • Pair Cabernet Franc with hearty foods that can stand up to its bold flavors.
  • Enjoy Cabernet Franc with friends and family!

The Comprehensive Guide to Cabernet Franc | Wine Folly